Exhibition name in Chinese: 國際食品展Venue: Paris Nord Villepinte
Date: 17-21/10/2010
Sector: Importers, wholesalers, retailers, restaurants, and food catering service - Food & beverage, wine & spirit
Figures:
• 5,500 exhibitors, 78% of whom are international exhibitors
• 19 product sectors and food channels
• Participation from 101 countries and 22 French regions
• 148,000 visitors expected from 185 countries, 58% non-French (Retail/Trade, Food Industries, Catering/Foodservice, and
Services)
• 20,700 visitors are from commercial and institutional foodservice: buyers, wholesalers, distributors and chefs
• 66,500 visitors from the retail trade: central purchasing groups, hard discount stores, supermarkets and hypermarkets, retailing, wholesale, trade, import-export
• 100% of the leading international brand names are present
• 12 special events and highlights: an overall view of the global food industry, topics including innovation, food and health, sustainable development, wine, gourmet products, ingredients, retail, foodservice, and more.
• A programme of some 150 conferences, meetings and workshops
• Trends & Innovations events: 350 innovations selected, including 15 Grands Prix and 2 Disney-SIAL awards.
• IN-FOOD (semi-processed food products, ingredients and outsourcing solutions) and IPA (World Food Process Exhibition) are held in conjunction with SIAL.
