Committee • …
[IN PERSON] Food & Beverage Committee: Exploring how F&B media shape Hong Kong’s dining scene with Tasting Kitchen
An engaging session with Lauriane Lemaire, Managing Director of Tasting Kitchen
The goals of the Committee are to: exchange views on the market, give/receive advice, and create synergies between members. It focuses on the ‘exchange of information’ and lobbying towards the Hong Kong government.
You should be interested in this club, if:
- You work in the food and beverage sector (restaurant, bar, hotel, wine, spirits, food import, retail …)
Members’ Profile:
- Representative from wine and spirits sector, from bars and restaurants, from food imports and from hospitality.
Frequency
Once a month on tuesday mornings.
Committee • …
An engaging session with Lauriane Lemaire, Managing Director of Tasting Kitchen
Conference & Seminar • …
Marco Polo HotelWe are excited to announce the launch of the third edition of the Hong Kong Entrepreneur Day, taking place on 19 November 2026!