Committee • …
[IN PERSON] Food & Beverage Committee: Insights of the Executive Chef following the reopening of L’Atelier de Joël Robuchon
An engaging session with Julien Tongourian, Executive Chef of L’Atelier de Joël Robuchon
Food & Beverage
The goals of the Committee are to: exchange views on the market, give/receive advice, and create synergies between members. It focuses on the ‘exchange of information’ and lobbying towards the Hong Kong government.
You should be interested in this club, if:
- You work in the food and beverage sector (restaurant, bar, hotel, wine, spirits, food import, retail …)
Members’ Profile:
- Representative from wine and spirits sector, from bars and restaurants, from food imports and from hospitality.
Frequency
Once a month on tuesday mornings.
You might be interested in
President:
Aude CAMUS
Ten Lifestyle Group
Vice-President:
Alban DE ROCHEQUAIRIE
La Maison du Chocolat
