Business for Good: Food and consumer goods

On 30 March, we were delighted to continue our Business for Good series by welcoming keynote speaker, Julia Holiday, Sustainability Project Manager, Valrhona who helped us better understand the process of becoming a B Corp company in the food sector. She spoke alongside with our panellists, Neelam Ganglani, Partnership Development Manager, Green Monday and George Padelopoulos, Head of Responsible Sourcing (EMEA), Offer and Sourcing, Kingfisher plc for an insightful discussion about the opportunities and challenges from a worldwide and local companies perspective.

A special thanks to Sebastien Pivet, QA Director (Health & Beauty retail), and Group CSR Director, A.S. Watson Group who moderated the session.