With mega infrastructure projects in the pipeline and limited policy progress, it begs the question: Is Hong Kong serious about sustainability?
Hong Kong is no longer a manufacturing powerhouse, but that doesn’t mean it has gone green.
We speak to the actors at the forefront of Hong Kong's drive to become a more sustainable city.
Who we spoke to in this edition:
- Vanessa Cheung, Founder, The Mills & Group Managing Director, Nan Fung Development Ltd
- Antoine Grange, CEO Recycling and Recovery, SUEZ Asia
- Christine Loh, Chief Development Strategist, Hong Kong University of Science and Technology (HKUST)
- Simon Mak, CEO, Friends of the Earth (HK)
- Gilles Marino, Managing Director (South Asia), Clestra Hauserman
- Barry Quek, Head Chef, Beet restaurant (Piccolo Concepts)
- Dr Raymond Yau, General Manager, Technical Services & Sustainable Development, Swire Properties
