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AMBER AT THE LANDMARK MANDARIN ORIENTAL, HONG KONG AWARDED SOUGHT-AFTER THIRD MICHELIN STAR

Recognising 20 years of commitment to culinary excellence with the highest honour.

Following the announcement of the Michelin Guide Hong Kong & Macau 2025, The Landmark Mandarin Oriental, Hong Kong is proud to share that Amber has been awarded the coveted three Michelin stars – an extraordinary milestone in its illustrious culinary journey.

 Under the leadership of Chef Richard Ekkebus, Amber has continuously redefined contemporary French fine dining. After 16 consecutive years with two Michelin stars, the restaurant has now been awarded its coveted third star, securing its place among the world’s culinary elite. This prestigious accolade is a reflection of Chef Ekkebus’ relentless pursuit of innovation and excellence.

“This is an extraordinary milestone, not only for Amber but for myself and the entire team,” says Chef Richard Ekkebus, Director of Culinary Operations and Food & Beverage. “It is a true reflection of Amber’s dedication to culinary mastery and I’m immensely grateful to my talented team for their passion and hard work in achieving this honour.”

The 2025 edition also marks the fourth consecutive year that Chef Richard Ekkebus and his team at Amber have been awarded the Michelin Green Star, recognising their continued commitment to sustainability while pushing the boundaries of gastronomic refinement.

“I am incredibly proud of Amber’s achievements, which are a reflection of the team’s dedication to creativity and passion for culinary artistry,” said Greg Liddell, Area Vice President, Operations. “This recognition reinforces Amber’s position as a worldclass dining destination. We remain committed to delivering outstanding hospitality and forging collaborations that inspire our guests from around the globe.”

"Amber’s third Michelin star is a tribute to Mandarin Oriental’s commitment to shaping the future of exceptional dining, blending innovation with sustainability to create something truly special," said Laurent Kleitman, Group Chief Executive of Mandarin Oriental Hotel Group. "As the first restaurant in the Group to achieve this prestigious distinction, Amber’s success is a reflection of the vision and talent of Chef Richard Ekkebus – one of our own home-grown culinary masters – who has continually redefined fine dining with passion for craftsmanship. This achievement has also been made possible by the support of our partners from Hong Kong Land, who have relentlessly championed visionary culinary innovation.”

With Amber, Sushi Shikon, and Kappo Rin all residing within The Landmark Mandarin Oriental, Hong Kong, the hotel proudly holds a total of eight Michelin stars on its seventh floor. This achievement further cements its legacy as one of the city’s most sought-after dining destinations, attracting global gourmands and local culinary enthusiasts who seek Michelin-starred excellence, innovative design and the mastery of its talented chefs.