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La Crêperie named Best French Restaurant at the Open Rice Best Restaurants Awards
Celebrating nine years in Hong Kong, La Crêperie is proud to have been awarded Best French Restaurant on Open Rice at the Open Rice Best Restaurants Awards, a vote that showcases Hong Kong’s favourite local dining establishments.
Brittany native and Founder of La Crêperie, Philippe Ricard, opened the first incarnation of the restaurant in Shanghai in 2007. The concept quickly expanded its footprint across the region, today boasting outlets in Shanghai (3), Hong Kong (3) and Ho Chi Minh City (1).
This latest award further cements La Crêperie’s notable place in Hong Kong’s French dining scene and its status as a cultural ambassador for Brittany in the Far East with its offering of galettes, sweet crepes, fresh seafood and, of course, Breton apple cider.
