Lifestyle & Gastronomy • Companies news
Lai Ching Heen, a Showcase of Cantonese Culinary Artistry, Celebrates Two Stars in the MICHELIN Guide Hong Kong & Macau 2024
At the launch of the MICHELIN Guide Hong Kong and Macau 2024, Regent Hong Kong’s Cantonese restaurant, Lai Ching Heen has been awarded with two MICHELIN stars once again, which marks the 15 th consecutive year that the restaurant is recognised with MICHELIN Stars.
Michel Chertouh, Managing Director of Regent Hong Kong, comments, “On behalf of all of us at Regent Hong Kong, I extend our warmest congratulations to the Lai Ching Heen team, led by Executive Chef Lau Yiu Fai, Head Chef Cheng Man Sang, and Restaurant Manager Henry Wong.
We are thrilled to celebrate the 15th consecutive year that the restaurant has achieved MICHELIN Stars and the team’s accomplishment of retaining two stars. This recognition is a testament to the incredible dedication, skills and creativity of our chefs and the Lai Ching Heen service team who continuously strive for excellence in all aspects of the dining experience. At Regent Hong Kong, we share our commitment to constantly elevate the restaurant’s refined Cantonese dining experience for generations to come.”
To mark this achievement, Lai Ching Heen Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang have created a bespoke 8-course Celebration Menu showcasing refined Cantonese dishes crafted with exclusive Chinese delicacies. Chef Lau shares, “We are proud to celebrate our continued two MICHELIN star accolade with a curated menu showcasing our team’s culinary mastery and the highest quality ingredients, as well as the artistry of our service and the Chinese tea culture.”
The Celebration Menu can be enjoyed in Lai Ching Heen’s elegant jade-inspired dining room, or for an exclusive family gathering, social or business occasion, in one of the restaurant’s elegant harbourview Private Dining Rooms. Here Executive Chef Lau Yiu Fai will personally introduce his culinary creations while our Tea Sommelier Kelvin Mok will propose a bespoke pairing from Lai Ching Heen’s curated list of exceptional tea leaves.
