Feuille Restaurant - Vegetal-focused French Cuisine by chef David Toutain

Feuille is the brainchild of French chef David Toutain, a restaurant celebrating seasonality and the refined traditions of French cuisine.

Showcasing Toutain’s culinary inspirations, the vegetable-driven tasting menu features sustainably grown products sourced from local farmers.  

Feuille is where the best seasonal produce is celebrated and appreciated in its purest form.

5/F, The Wellington,
198 Wellington Street, Central,
Hong Kong

More info here.